Busy Mother’s Day? Be Ready.

May 7 / OC Yanna

🌸 One of the Biggest Restaurant Weekends of the Year

Mother’s Day brings:

  • Packed brunch reservations
  • Larger family parties
  • Long wait times
  • Increased drink orders
  • High guest expectations

For restaurant and bar teams across Illinois, preparation is everything.

✅ Before the Rush Starts

Review Reservations

Know your large parties and peak hours ahead of time.

Prepare the Team
Make sure everyone understands:

  • Sections
  • Specials
  • Shift responsibilities
  • Support coverage

Check Inventory
Avoid running low on:

  • Champagne & mixers
  • Brunch ingredients
  • Glassware
  • To-go supplies

🍽️ During Service

Keep Communication Clear

Strong teamwork between:
  • Hosts
  • Servers
  • Bartenders
  • Kitchen staff
  • Managers

helps the shift run smoother.

Manage Wait Times Early
Guests appreciate honest updates and quick communication.

Stay Focused on Hospitality
Busy dining rooms can feel stressful — but great service still matters.

🍹 Don’t Forget Responsible Alcohol Service

Mother’s Day brunch often means:
  • Mimosas
  • Bloody Marys
  • Cocktail specials

Even during the rush:
  • Check IDs
  • Monitor alcohol consumption
  • Follow BASSET guidelines

Responsible service protects guests, staff, and businesses.

Final Tip 🌸

Preparation, communication, and teamwork can turn a stressful Mother’s Day shift into a successful one.

A smooth experience helps guests celebrate — and helps hospitality teams shine.