What you need to work in a bar or restaurant in Illinois.

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Working in Illinois' dynamic bars and restaurants is an exciting venture, but it comes with a set of responsibilities and qualifications mandated by law. Whether you're dreaming of shaking cocktails, serving gourmet dishes, managing operations, or any other role in the hospitality industry, understanding the training requirements is crucial. Let's break down the necessary qualifications for various positions in bars and restaurants, as well as the importance of BASSET (Beverage Alcohol Sellers and Servers Education and Training) and Food Handler training, both conveniently available at IllinoisBASSET.com.
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#WhatYouNeed

Bartender

  • Must be at least 18 years old.
  • Completion of BASSET training.
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Bartenders are the creative mixologists who craft and serve a wide range of beverages, from classic cocktails to innovative concoctions. They create a welcoming atmosphere, engage with customers, and ensure that everyone enjoys a safe and responsible drinking experience. Click here to start your get BASSET certified.
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Server

  • Must be at least 16 years old*.
  • Completion of BASSET & Food Handler training.
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Servers, also known as waitstaff or waiters/waitresses, are the front-line hospitality professionals who provide exceptional service to diners. They take orders, serve food and beverages, and ensure that guests have a memorable dining experience. Click here to get BASSET & Food Handler certified.
*Check this with your local authority.
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Manager

  • Must be at least 21 years old*.
  • Completion of BASSET & Food Handler training*.
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Managers are the leaders responsible for overseeing the daily operations of bars and restaurants. They manage staff, handle customer concerns, maintain inventory, and ensure compliance with industry regulations and training requirements. Managers play a crucial role in creating a smoothly functioning establishment.Click here to get BASSET & Food Handler certified.
*Check this with your local authority.
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Food Handler...

  • No age restrictions.*
  • Completion of Food Handler training*.
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Food Handlers are the backbone of the kitchen, responsible for preparing, handling, and serving food safely and hygienically. They follow strict guidelines to prevent food borne illnesses, ensuring that every dish is not only delicious but also safe to consume. Click here to get your Food Handler certificate.
*Check this with your local authority.

Why is training needed?

The reason behind the training.
In the realm of bars and restaurants, ensuring safe and responsible service is not just good practice; it's the law. BASSET certification, acquired through IllinoisBASSET.com, equips you with the knowledge and skills required to serve alcohol responsibly and in accordance with state regulations. This comprehensive training covers everything from spotting fake IDs to handling challenging situations and identifying signs of overindulgence.
On the culinary side, Food Handler training is equally vital. Without age restrictions, this training is mandatory to ensure all food service professionals have a comprehensive understanding of food safety and sanitation. The course, also available at IllinoisBASSET.com, covers critical topics such as proper food handling, storage, preparation, and sanitation practices, all essential for maintaining impeccable hygiene standards in the industry.
In summary, whether you're crafting cocktails, serving delicious dishes, overseeing restaurant operations, or working in any other capacity within the Illinois bars and restaurants scene, BASSET and Food Handler training are legal prerequisites. These qualifications not only protect customers but also safeguard your career and the establishment from potential legal issues. Ensure you meet these training requirements, and you'll be well on your way to a successful and compliant journey in the dynamic world of Illinois bars and restaurants.
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